Thread:TheLuigi755/@comment-27148630-20160612191635/@comment-27148630-20160612205247

TheLuigi755 wrote: TheworldofBingbang32 wrote: Because we're improving CEC's food quality to the max, let's add more menu items!

Just the name of that piece of equipment sounds like something Billy Mays would have pitched to us if he were still alive.
 * Burgers, a classic American treat, made via the Presto Quick Burger 400-watt nonstick hamburger cooker and served to the customer in just 2-3 minutes. Varieties include cheeseburgers, hamburgers, veggie burgers, and much more types of burgers.
 * Tater tots, deep fried in a boiling pot of water and served to the customer in a jiffy.
 * Hot dogs, in the red snapper style, because of their obvious color (just red dye) and the SNAP sound the natural casing makes when you bite into it.

We might also be able to include some other kinds of "party food" staples. Those miniature sausage rolls that people can just pick up in their fingers? That's kind of common here in the UK. We might have to vary our menus by country as we plan to expand internationally... Those sausage rolls are go!